Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

November 02 2014

Tags: food

October 07 2014


Fresh Spicy Si Pecak Gurame

Surefire TIPS for those who want to go on an adventure in the Woods Sangga Buana.Don't forget to bring a supply of sufficient food and drink. However, if there is not enough time to prepare it, needs no am. Betawi is indeed quite thick atmosphere felt in the Middle Reef, South Jakarta, the Sangga Buana is located, until Cinere, Depok.Not only offers the atmosphere of a jungle village, but also its culinary richness.

Along the way resep rendang padang restoran sederhana the Central Coral Kingdom fairly easily find a place to eat that offercuisines Betawi. One of  them is the kitchen of the Betawi. This restaurant is pretty well known and perhaps become a lover of the archipelago. The cuisine on offer, among other things, the Cork pucung, pecak gurame, besan, vegetable and vegetable asembetawi.

The kitchen area of the Betawi has two branches, namely at the Reef Central, precisely  resep es buah selasih in the corner of the road junction in the direction of Villa Cinere Mas, and in the wayChili V.

Cork pucung similar rawon. Cut the head, body and tail of the fish served whole Corkin the marinade is black. Served with sliced fresh chives, the aroma was tempting.When the broth is thick, sampled by many savory seasonings tasted fresh. No fishy smell rises while enjoying the spirit of the flesh predators of the river.

It was more surprising taste si pecak gurame. This dish consists of fried dried gurameserved with an orange-colored gravy. Spicy? For Sure. However, a few cloves of rootkeys make gravy that tasted so fresh. Spicy flavour combined with a sour taste, the keyis legit, and savory fried gurame simply wonderful. Nobody will eat it with just enoughportion of rice.

Vegetable besan accompanying no less delicious. This menu is similar to gravylontong sayur, lontong or ketupat but without. The contents of this vegetable is the potato, glass noodles, terubuk, Huntersville, and ebi. Terubuk or similar vegetables likeegg cane sugar cane have been rare. Vegetable called besan ordinarily because itterhidang the kawinan-in-law's family entertaining event. Due to the exceptional taste and quality ingredients, it is always maintained. Betawi indeed kagak TUH ade matinye

When "The Duck" Stormed The City

Let's jog jog, luscious duck meat in a number of places to eat in Jakarta and its surrounding areas. We head to the Kaleyo Duck Stall in Menteng Bintaro Sector 7. A diverse menu of duck are offered in an atmosphere of the airy restaurant, withwooden furniture that is not crowded, combined modern architecture building resto.

From many choices eating a fried duck crispy duck, may be the first choice because itis presented separately from sambalnya. So crispy fried duck terhidang, on top of a plate layered a piece of banana leaf that directly spreading the aroma of savory.Imbuhannya, basil leaves and cucumber pieces.

Muscle fiber and meat stuck to resep minuman segar untuk berbuka puasa the sternum tergoreng crisp, crunchy, savory, butdoing his meat without fatty software be bitten. Chili sauce for a flavorful sauce of onions that menu could be diimbuhkan as you wish, and the spiciness is quitepungent, spicy flavor that made love. Green chili sauce are served without oil, and spicy green chili by the smell of typical pulsing hungry. If there is not enough greensambal,  resep bakpao isi daging ayam paling enak onion-scented sauce shall be diimbuhkan.

We moved to the duck Rice Mak Isa stall in East Jakarta. In stall pioneered this 1990start Aisha You designate them as eating meat duck, piquant-savoury sauce combined with warm nan spicy. In addition to meat duck sauce accompaniment, choice, indeed a mainstay dish. Duck rice Mak Isa uses the local ducks. "We supplied five differenttraders," said Umar M (38), eldest son of the famous or Aisha Hj as Mak Isa, the owner of the stall.

Every day the duck Rice stalls Mak Isa spent no less than 400 tail duck which isprocessed into a savory duck meat. To complement the duck meat, public spending200 kilograms of rice and 30 pounds of chili for chili sauce. What is the recipe of the delicacy duck Mak Isa? He uses freshly killed ducks, a duck is not frozen.

The ducks could indeed be treated with a variety of dishes and flavors. Of course it is meant to meladeni a diverse consumer tastes anyway. For those of you who want to enjoy processed meat duck, fine dining menu of simply not serious, but also as amenu of snacks, such as duck spring rolls and dumplings, duck Stall Yu ' Tien on the streets of Jakarta Raya, South Cipete, providing snacks and meat-based meal menu isalso duck.

Invade and spread

Jakarta granted including "poor" in the Affairs of the peritikan. Data from theDirectorate General of livestock population numbers recorded a duck in DKI Jakarta by 2013 "only" 23.244 tail. Is very small compared to the total population of ducks in 33 provinces to reach the 46.312.661 tail.

Luckily there is a rush of ducks from the area including the cultivation of fertileperbebekan. West Java, for example, became the largest producer of duck, the tail8.943.189. Then Central Java with 5.713.260 tail 4.001.671 tail and East Java.

Duck-a duck that's inviting areas of urban cities. The duck spread to various parts of the city. Fried Duck venture Slamet once H is only open in Kartasura, Sukoharjo, West of the town of Solo, Central Java, has been reaching out to Solo, Yogyakarta, Malang, Surabaya, Bandung and Jakarta. No fewer than 20 branches spread across the cities.

Kaleyo duck, besides in Jakarta, Bekasi, also spread and Tangerang. For that every daythe duck Kaleyo duck tail of composes approximately 1,000. Hendry Prabowo, owner of Kaleyo, Duck, duck-duck explains that proffered to consumers in various corners of the Jabodetabek after seasoned, then diungkep for several hours.

"We spend up to eight boxes of meat ducks per day. Each box is enough for 200servings, "said Joko Rinenggo, Area Manager of duck Kaleyo Cempaka Putih. Duckmeat ingredients in broiler ducks Kaleyo Ducks use, supplied from outside the region,such as Bradford, Pemalang, Tangerang, and Bekasi.

In Jakarta and jammed, Business Manager eating duck-based creative must bebersiasat. One of them is an alias of the messaging system delivery Duck Rice traveledGinyo in numbers North In Tebet, South Jakarta. Simply pick up the phone, duck-the duck was delicious it glides with the lincahnya between the city and congestionimmediately present it to the front of your home or Office. Minimum order for Rp200,000 plus shipping costs of Rp 10,000. Ginyo Duck rice with the price per packageRp 23,000 for a menu like fried, roasted duck, crispy duck, also of balado, and sambalijo duck and duck mercon nan steady with a sense of spiciness.

Enter the Mall

The ducks also got big malls in Jakarta. One of them is The Duck King, an orientalrestaurant. First open at Senayan Trade Center (STC) in early 2003, now The Duck Kinghas had no fewer than 21 branches in Jakarta and several other cities.

Quite in demand. Erwin Agus, Assistant Manager of The Duck King, Senayan City, Jakarta, explain, every day, we feature the ducks arriving about 300-400 people. "If the weekend could be a stamping

Spicy Sour Kaledo Typical Hammer

Vacationing to other cities, lack seems fitting if not tasting the local cuisine. That isdone when getting the chance Travel Compass visit several cities, including Palu,Central Sulawesi.

Ask people around, even with the accompanying driver over on the hammer, it turnsthe typical culinary of this seaside town is kaledo. Kaledo or digadang-gadang as an abbreviation of "foot ox donggala".

Kaledo is arguably the cow foot stew. Cow foot bones are cooked until tender plusvarious spices. Such as tamarind, cayenne pepper and salt. The broth is clear but the seasoning on the gravy is very strong.

Some of the stalls resep roti goreng isi coklat manis  have been famous kaledo Hammer, one of which is in Stereo KaledoJalan Diponegoro No. 40. One of the officers of Kaledo Stereo, Arni, saying howunique kaledo consuming hence named the House packed with ' stereo '.

"There is no stereo mono.  resep pepes tahu udang lezat Because of its need to use two hands held in the bone sothe name stereo instead of mono, "said Arni.

Yes, this is indeed the way eating kaledo is unique. Cuts of beef served with leg bones.So eat it must hold the bones for later dicuili meats that are stuck to the bone.

Kaledo is best eaten with white rice warm. Lemon was given as extra gravy soup. The meat is very tender and kaledo which not less making gravy soup is delicious. The broth is very fresh with a dominant taste sour and spicy.

If your lucky, you can get the sum-sum. Well, how to eat sum-sum more unique again.You will be given a straw to SIP some meat sum-sum which is within bone. Sruup ... the sruup ... the favor once.

But if you do not want to bother eating kaledo berepot from his bones, restaurantsalso provide meat that has been cut into kaledo. According to Arni, the meat is usuallyserved cut into kaledo for children.

The restaurant is open from Stereo kaledo 09.00 until 22.00. The price offered for a single serving of kaledo is $ 50,000. As for the meat cut kaledo for Rp 25,000. Kaledotruly scrumptious ... ...

The floating along Taliwang chicken

Visit to Lombok, ill-fitting feels otherwise tasting Chicken Taliwang. Local specialties of this one being the most sought after culinary tourism in the city of Lombok.Restaurants in Lombok are vying this serves as the main menu. Kompas.com evertasted one of the restaurants that serve this taliwang chicken menu.

Of the many restaurant, Brasserie  resep pie susu buah and Lesehan Taliwang Kingdom h.m. such waschosen on the recommendation of Moerad Fakhrurozi the tour guide. "This (thechicken restaurant taliwang) which is the most crowded and most tasty here," said Ojiwhen we finally arrived at the restaurant, Friday (13/12/2013).

After a few minutes, an already-awaited taliwang chicken finally arrived. Of course, this chicken was  resep dadar gulung isi vla buah  apparently really inviting. The black colour is browned because ourmessage is the kind that grilled chicken honey. In addition, there are also other typessuch as chicken pelecingan, chicken, spicy sweet chili chicken, grilled chicken, five soy sauce, fried chicken and fried chicken sour.

The first impression when tasted this chicken, sweet and savory taste is the menjejalitongue. The sweet taste, it is likely to come from the dibaluri to the honey chickenbefore roasting process. Meanwhile, savory Chicken skin came from a successfulbaked with pas, not overcooked and charred, but also not too raw.

Sweet and savory flavors that were then combined with similar peanut sauce whichwas pretty spicy. As a result, a sense of sweet, savory and spicy blend into one, giving rise to its own delights. Taste the chicken's seeming taliwang floating along on the tongue and head.

In addition, it also feels taliwang chicken very soft when chewed. This, according to theFakhrurozi natural, because the chicken is a chicken that was young. "So this actuallykill taliwang chicken breed chicken-ayanm is here," joked the Oji.

Friend chicken taliwang

Speaking of taliwang, chicken does not taste right if not also discuss his best friend,pelecing kangkung. Pelecing also includes one of lombok's cuisine is much sought after for culinary lovers. This food was stir-fried mixed with other ingredients such asbean sprouts, peanuts, shredded coconut, and sambal. All the ingredients are stirredinto one to create that taste clear water spinach is much different from the cuisine of the sprouts in General.

But it's not just that the secret ingredient mixture. According to Oji, the plant sproutsthat are used are also different from the plant sprouts in General. This type of water spinach planted and can only be obtained in Lombok. Ipomoea aquatica has a fresherflavor and can be stored in a longer time.

When tasted, Kompas.com approve speech Oji. This feels very fresh water convolvuluswhen chewed in the mouth. Because its bigger and thicker, Ipomoea aquatica has amoisture content that is more so a fresh sensation is felt. Its alloys with a pretty spicysambal also adds fresh sensation of it.

Honey Coconut Ice

Once satisfied eating a chicken roasted honey taliwang, dessert is served with honeyback. Again, this dish is also a typical dish that can only be found on Lombok. If in other areas, young coconut ice usually added a sweetener in the form of brown sugar,white sugar, or white milk, Lombok has a different way. They sweeten the es kelapa muda with honey. And be a young coconut ice, honey. As a result, the honey for asuccessful mingle with young coconut ice.

The original taste of young coconut ice is less sweet, successful dipermanis with honey. But the resulting honey sweetness also does not eliminate the freshness that is owned by a young coconut ice. Well, for this last menu, you can try to make yourselfat home. The reason, both coconut and honey used coconut and honey is not special.The prices are quite affordable as perfecting a third food delicacy.

Taliwang chicken can be obtained at a price of $ 38,000. Meanwhile, pelecingkangkung valued at Rp 10,000. If you want to enjoy it with rice, simply add Rp 8,000.For the honey coconut ice as the lid, food can be had at a price of $ 18,000.

Skipjack Tuna, The Object Of Kampung Girian

SMOKE billowing resep empek empek kapal selam super nikmat  between roof-roof House in Kelurahan, Kecamatan Top Girian Girian, town of Bitung, North Sulawesi. A group of workers were busy processing fresh tuna. Their hands deftly disposing of fish bone, shredding, put up a bamboo frame, and then mengasapkan the fish.

About 75 percent of the population in this village of fogging search-eyed fish. Then, it was known as kampung kampung skipjack tuna skipjack tuna or fufu asap. There are about 20 small entrepreneurs who are members of group effort struggled with livelihood of fogging of the fish. resep tumis kangkung ala warung makan One place of business every day can produce about 200 kilograms of tuna.

Skipjack tuna fishery commodities is one catch from the waters of North Sulawesi. Among the many types of fish, such as tuna fish and malalugis which is also the usual smoked tuna, the most known delights. The http://rajaresep.soup.io  usual smoke cooked Skipjack typical deep fried with chilli mix Manado, cooked in coconut milk, shallots, and cooked pampis (Skipjack shred).

Place of business in the village Of skipjack tuna-producing Girian per day for sale to markets around the North Sulawesi province, Bitung, Minahasa, such as Manado, Tomohon to. Skipjack fufu became one of the preferred souvenirs Manado.

In addition to being sold in the market, this smoked fish can be found in the store in the past, and gift shop. In fact, the most typical restaurants of Manado in Jakarta bringing Skipjack fufu of Bitung.

Skipjack effort fufu home canning go hand in hand with the efforts and modern fish processing in factories with export scale in the area Madidir, the town of Bitung
Older posts are this way If this message doesn't go away, click anywhere on the page to continue loading posts.
Could not load more posts
Maybe Soup is currently being updated? I'll try again automatically in a few seconds...
Just a second, loading more posts...
You've reached the end.

Don't be the product, buy the product!