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Spicy Sour Kaledo Typical Hammer

Vacationing to other cities, lack seems fitting if not tasting the local cuisine. That isdone when getting the chance Travel Compass visit several cities, including Palu,Central Sulawesi.

Ask people around, even with the accompanying driver over on the hammer, it turnsthe typical culinary of this seaside town is kaledo. Kaledo or digadang-gadang as an abbreviation of "foot ox donggala".

Kaledo is arguably the cow foot stew. Cow foot bones are cooked until tender plusvarious spices. Such as tamarind, cayenne pepper and salt. The broth is clear but the seasoning on the gravy is very strong.

Some of the stalls resep roti goreng isi coklat manis  have been famous kaledo Hammer, one of which is in Stereo KaledoJalan Diponegoro No. 40. One of the officers of Kaledo Stereo, Arni, saying howunique kaledo consuming hence named the House packed with ' stereo '.

"There is no stereo mono.  resep pepes tahu udang lezat Because of its need to use two hands held in the bone sothe name stereo instead of mono, "said Arni.

Yes, this is indeed the way eating kaledo is unique. Cuts of beef served with leg bones.So eat it must hold the bones for later dicuili meats that are stuck to the bone.

Kaledo is best eaten with white rice warm. Lemon was given as extra gravy soup. The meat is very tender and kaledo which not less making gravy soup is delicious. The broth is very fresh with a dominant taste sour and spicy.

If your lucky, you can get the sum-sum. Well, how to eat sum-sum more unique again.You will be given a straw to SIP some meat sum-sum which is within bone. Sruup ... the sruup ... the favor once.

But if you do not want to bother eating kaledo berepot from his bones, restaurantsalso provide meat that has been cut into kaledo. According to Arni, the meat is usuallyserved cut into kaledo for children.

The restaurant is open from Stereo kaledo 09.00 until 22.00. The price offered for a single serving of kaledo is $ 50,000. As for the meat cut kaledo for Rp 25,000. Kaledotruly scrumptious ... ...

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